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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions: Regional Pizza, Bread & Sandwich Traditions

Издательство: Rizzoli International Publications
Автор: Eataly
Артикул: 9780847868766
Единица измерения: шт
78.09 AZN
82.20 AZN
Экономия 4.11 AZN
Специальная онлайн-цена
Нет в наличии
With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world's most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
ISBN:
9780847868766
Жанр:
Food & Drink
Издательство:
Rizzoli International Publications
Переплёт:
Hardback
Автор:
Eataly
Количество страниц:
176
язык:
Английский
Метка:
Ekspress
Вес, гр:
658
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