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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions: Regional Pizza, Bread & Sandwich Traditions

Author: Eataly
SKU: 9780847868766
Unit of measurement: pcs.
78.09 AZN
82.20 AZN
Savings 4.11 AZN
Special online price
Out of stock
With more people than ever baking at home, Eataly s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world's most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
ISBN:
9780847868766
Genre:
Food & Drink
Publishing house:
Rizzoli International Publications
Binding:
Hardback
Author:
Eataly
Pages::
176
language:
English
Метка:
Ekspress
Weight, gr:
658
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