EN
Why is ice slippery? Where does water go when it dries? And why exactly do eggs go solid when you cook them? A Question of Science: Materials answers all these questions and much more.
ISBN:
9781526311658
Genre:
Science
Publishing house:
Hachette Children's Group
Binding:
Paperback
Author:
Anna Claybourne
Pages::
32
language:
English
Метка:
Ekspress
Weight, gr:
140
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