The Finest Hotel in Kabul

In 1969, the luxury Hotel Inter-Continental Kabul opened its doors: a glistening white box, high on a hill, that reflected Afghanistan's hopes of becoming a modern country, connected to the world. Lyse Doucet first checked into the Inter-Continental on Christmas Eve 1988. In the decades since, she has witnessed a Soviet evacuation, a devastating civil war, the US invasion, and the rise, fall and rise of the Taliban, all from within its increasingly battered walls. The Inter-Con has never closed its doors. Now, she weaves together the experiences of the Afghans who have kept the hotel running to craft a richly immersive history of their country. It is the story of Hazrat, the septuagenarian housekeeper who still holds fast to his Inter-Continental training from the hotel's 1970s glory days - an era of haute cuisine and high fashion, when Afghanistan was a kingdom and Kabul was the 'Paris of Central Asia'. Of Abida, who became the first female chef after the fall of the Taliban in 2001. And of Malalai and Sadeq, the twenty-somethings who seized every opportunity offered by two decades of fragile democracy - only to see the Taliban come roaring back in 2021. Through these intimate portraits of Afghan life, the story of a hotel becomes the story of a people. 'Fabulous . . . A cross between the novel A Gentleman in Moscow and Wes Anderson's The Grand Budapest Hotel.' THE TIMES 'The Finest Hotel in Kabul plays to all Lyse Doucet's strengths. Clarity, empathy, depth of knowledge and innate grasp of fine detail . . . a most readable account of joy, despair and resilience in one of the world's most fascinating countries.' MICHAEL PALIN 'A deeply humane story of Afghanistan revealing the impact of decades of upheaval on everyday lives.' JUDGES OF THE BAILLIE GIFFORD PRIZE FOR NON-FICTION 'Full of warmth, wit, and a lovely eye for the human stories that make the hotel not just a monument to tragedy, but also love and resilience . . . This is the book about an Afghanistan I never knew that I always wanted to read.' FINANCIAL TIMES