The Little Book of Tequila

In 2019, the United States purchased more than 240,000,000 bottles of tequila, accounting for approximately 80 percent of the world’s total supply. The five states with the highest tequila consumption were, unsurprisingly, Nevada, Colorado, Arizona, California, and Maryland. Following in the footsteps of whisky, vodka, and gin, tequila has become the latest spirit to undergo a transformation over the past decade, evolving into a refined, premium, and stylish drink. Every day, new small-batch, craft, and artisan tequila brands emerge, attracting devoted blue agave enthusiasts eager to experience this nectar of the Aztec gods. The era of downing tequila shots with salt and lemon has faded, replaced by a sophisticated twenty-first-century revival where champagne flutes have taken the place of shot glasses. In truth, tequila is far more complex than many imagine, and The Little Book of Tequila dives deep into the rich history, culture, and craftsmanship behind this mysterious and delicious spirit.