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Bosh! The Cookbook by Henry Firth

Publishing house: HarperCollins Publishers
Author: Hardback
SKU: 9780008262907
Sold less than 20 times
Unit of measurement: pcs.
42.40 AZN
53 AZN
Savings 10.60 AZN
Special online price
In BOSH! Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.
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Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone". In BOSH! Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World's Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! is your plant-based bible.
ISBN:
9780008262907
Genre:
Cookery
Publishing house:
HarperCollins Publishers
Binding:
Henry Firth , Ian Theasby
Author:
Hardback
Pages::
288
language:
English
Метка:
Ekspress
Weight, gr:
1280,000
Product reviews 1
SP
Sarah P
23.12.2021 в 15:32
Phenomenal book... I have close to zero experience with fully plant-based diet, already tried several recipes and they were (almost all) success! I still eat meat, but I really want to transition to vegetarianism.
5 / 5
5 stars 1 4 stars 0 3 stars 0 2 stars 0 1 star 0 No rating 0
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