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The Sicily Cookbook

Publishing house: Dorling Kindersley Ltd

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Worldwide, Baku and countrywide delivery!

ISBN: 9780241412602
Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsu (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Article: 9780241412602
Genre: Encyclopedia
Publishing house: Dorling Kindersley Ltd
Binding: Hardback
Author: Cettina Vicenzino
Pages:: 240
language: English
Weight, gr: 925

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