EN
Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsu (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
ISBN:
9780241412602
Genre:
Encyclopedia
Publishing house:
Dorling Kindersley Ltd
Binding:
Hardback
Author:
Cettina Vicenzino
Pages::
240
language:
English
Метка:
Ekspress
Weight, gr:
925
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