AZ
Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.
Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.
ISBN:
9781785942006
Janr:
National & Regional Cuisine
Nəşriyyat:
Ebury Publishing
Cild:
Hardback
Müəllif:
Rick Stein
Səhifə sayı:
320
Dil:
İngilis dili
Метка:
PULSUZ ÇATDIRILMA, Ekspress
Çəki, g:
1270
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