Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.
Məhsulun kodu:
9789774168130
Janr:
General Cookery
Nəşriyyat:
The American University in Cairo Press
Cild:
Paperback
Müəllif:
Magda Mehdawy , Amr Hussein
Səhifə sayı:
176
Dil:
İngilis dili
Метка:
PULSUZ ÇATDIRILMA
Çəki, g:
542
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